Hotel Bennett vs Market Pavilion Hotel menus
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- Main courses are 5% pricier at Market Pavilion Hotel ($33.50 vs $31.78).
- Cocktails are 49% pricier at Hotel Bennett ($19.65 vs $13.22).
- Only Hotel Bennett lists room service.
- Hotel Bennett marks more vegetarian dishes (39 vs 0).
- Hotel Bennett has 241 items across 12 menus; Market Pavilion Hotel has 122 items across 4 menus.
Side by side
| Metric | Hotel Bennett | Market Pavilion Hotel |
|---|---|---|
| Location | Marion Square, Charleston, SC | Downtown, Charleston, SC |
| Menus | 12 | 4 |
| Dishes & drinks | 241 | 122 |
| Breakfast avg | $16.57 | — |
| Starter avg | $26 | — |
| Main course avg | $31.78 | $33.50 |
| Dessert avg | $10.80 | — |
| Cocktail avg | $19.65 | $13.22 |
| Room service | Yes7:00-10:30am | No |
| Room service avg price | $17.72 | — |
| Bar closes | midnight | — |
| Vegetarian / vegan / GF | 39 / 12 / 55 | 0 / 0 / 1 |
| Price range | $5–$195 | $7–$86 |
| Price level | $$$ | $$$ |
| Cuisine | American | American |
| Menu types | Breakfast Lunch All Day Dinner In-Room Dining In-Room Dining Afternoon Tea Cocktails Cocktails Cocktails Dessert Kids | All Day Dinner Cocktails Wine |
Same dish, different hotel
| Dish | Hotel Bennett | Market Pavilion Hotel |
|---|---|---|
| Burger | $24.00SMASH BURGER | $25.00USDA PRIME DOUBLE SMASHBURGER |
| Caesar salad | $16.00KALE CAESAR SALAD | $16.00Chopped Caesar |
| Salmon | $40.00Dill Crusted Salmon | $54.00Pan Seared Atlantic Salmon |
| Ribeye | $78.0016 oz. Boneless Ribeye | $69.00USDA Prime Ribeye (42 Days aged) – 16 |
| Filet | $68.008 oz. Filet Mignon | $59.00USDA Prime Filet Mignon (42 Days aged) |
| Fries | $12.00Side of French Fries | $14.00225 Seasoned French Fries |
| Crab cake | $29.00Crab Cake | $59.00Broiled Jumbo Lump Crab Cakes |
See the full menus
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